Why I Make Yoghurt at Home

Home-made yoghurt not just tastes great, it's also free from stabilizers, thickeners, sweeteners and plastic containers. Having raised in the country where yoghurt was always made at home, containing probiotic or live bacteria. When I moved to London, I started purchasing yoghurt tubs instead of making it at home, until I realised that I had been eating dead yoghurt. This article talks on why I started making yoghurt at home...

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